Tuesday, July 5, 2016

Books, Philosophically Built, and another half marathon

Hope your Fourth of July was amazing like mine was. It has been another very productive week and I couldn't be any happier. I got two books from the library written by legendary New York Mets players: Dwight Gooden and Mookie Wilson. I finished Doc A Memoir and learned so much about this amazing pitcher after reading his book. He is now a bigger influence on me for quitting drugs and alcohol all together and he is still fighting today. Keep up the good work Dwight. I'm glad to see he is still alive and doing much better. Hopefully people in similar circumstances to his can learn from him and always surround yourself with positive-minded people. Hopefully I can meet him one day and talk to him about the obstacles he has had to overcome. He will be in an upcoming documentary on ESPN July 14th called Darryl and Doc. I can't wait to hear their about their memories and tumultuous relationship as professional ball players. I just started reading Mookie: Life, Baseball, and the '86 Mets yesterday. I will let you know how that book is when I am finished.

Friday was another workout day at Philosophically Built. As Blake likes to call it, Challenge Friday. I got on the board again by completing two challenges. The first one was five minutes of clean and jerks with the 12kg kettle bells. I was able to do fifty-five in that time frame good for second rank. The other challenge was reverse lunges with 16 kg kettle bells. Despite struggling at the end, I was able to do 24, good enough for the top spot. Look whos getting stronger! I can't wait to get back to work on Tuesday.

This Sunday, I will be running in another half marathon to get tuned up for the big race in November. This will be in Saratoga Springs and I can't wait to have a great run and maybe beat my personal best of 1:43. It has been almost three years since I have been up that way but I am excited to be up there again visiting my friends.

It has been awesome cooking my own meals again and spending more time in the kitchen. The dishes I have made so far have been excellent.

 Home made veggie burgers


 Szechuan Tofu and Green Beans

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